How to make Sabudana Vada
Ingredients :
Sabudana : 100 gm
Potato : 2 - 3
Groundnut : 100 gm
Salt : 1 Teaspoon
Cumin Seed Powder : 1 Teaspoon
Ginger : 1 inch piece
Corainder Leaves : 50 gm
Green Chillies : 2 - 3 pieces
Cooking Oil : 250 ml for frying
Method :
Wash Sabudana and soak in water for 3 hrs. Water should be just enough to cover the sabudana completely.
Boil Potatoes and mash them
Roast Groundnut and crush coarsely in a mixer.
Make a paste of Ginger, Green Chillies and Cumin Seed Powder.
In a Bowl, mix Sabudana, Mashed Potatoes, Ginger-Chilli-Cumin Paste, finely chopped Coriander and Salt. Mix all the ingredients well.
To make Vada, take a small ball size part of the mixture and roll it in hands. Then with light hands, press the ball and give it a Vada shape.
Heat Oil in a Kadhai Pan and deep fry the Vadas till Golden Brown.
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