How to make Dahi Amchoor Chutney

How to make Dahi Amchoor Chutney

Ingredients :

• Coriander Leaves      - 1 small bunch
• Green Chillies            - 2 to 3
• Cumin Seeds              - 1 tsp
• Ginger                         - 1/2 inch
• Dry Mango Powder   - 1 and a half full tsp
• Black Salt                   - 1 pinch
• Table Salt                   - As per taste
• Curd                           - 3 tsp

Method :

Take coriander leaves, green chillies, cumin seeds, ginger and some water in a blender and make it into a fine paste.

In a bowl mix curd with ginger, chilli, cumin and coriander paste. Add dry mango powder, black salt, table salt and mix all the ingredients well.

Chutney is ready to serve with snacks.


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