Hare Matar ki Dal / Green Peas Dal

 HOW TO MAKE HARE MATAR KI DAL

 
 Ingredients :

Green Peas  - 1 kg
Ginger - 1 and 1/2 inch piece
Cumin Seed - 1 teaspoon
Red Chilli (Whole) - 2-3 No.
Turmeric - 1/2 teaspoon
Salt - 1/2 teaspoon or as per taste
Tomato - 2 No.
Ghee - 2 teaspoon
Water - 750 ml or 3 glass full
Coriander leaves for garnish


Method :

•  Wash Green peas and grate Ginger
•  In a pressure cooker add one teaspoon Ghee and let it melt
•  Add 1/2 teaspoon cumin seeds and grated ginger and Cook for a minute
•  Add Green Peas, turmeric and salt and cook for about 3-4 minutes
•  Add 750 ml water and cover the lid of pressure cooker
•  On high flame give 2-3 whistle and then simmer, cook for another 5-6 minutes
•  Open the lid of cooker and churn the dal with the help of a churner

For Tempering :

•  In a  tadka pan heat Ghee. 
• Add cumin seeds and Whole red  Chillies
• When they begin to crackle add chopped Tomato and cook till tomatoes becomes soft

Pour this tadka into Dal. Cover the lid for a while

Dal is ready. Garnish wity chopped green coriander leaves and serve hot.