Moong Daal Cheela

How to make Moong Daal Cheela

Ingredients :

• Moong Daal           -  100 gms
• Ginger                    -  1/2 inch
• Cumin Seeds          -  1 tsp
• Green Chillies       -   2 pieces
• Coriander Leaves  -  1 small bunch
• Oil                           -  1 tbsp for 1 cheela
• Salt to taste

Method :

Wash the moong daal in running water and soak it for 3 hrs.

Drain excess water and grind the moong daal in a grinder to make a fine paste.

Make a paste of cumin seeds, ginger, green chillies and coriander leaves. Mix this paste with moong daal and add salt to it.

Heat little oil in a non stick pan and wait for 3 to 4 seconds.

Pour 2 tsp of cheela batter at the centre of the pan and wait for 3 to 4 seconds. Spread the batter with the help of a ladle into a circular shape from center outwards.

Sprinkle little oil at its sides and at the top of cheela. Cook for 2 to 3 minutes till its underside is browned , Flip it and cook till the other side is golden too.

Add little oil to its other side as well and cook both the sides well.

Remove from pan and serve immediately with chutney of your choice.

Vyanjan Bhartiya Desserts