How to make Laal Bhaji Chaulai (Red Spinach Saag)
Ingredients
- Red Spinach - 1/2 kg
- Ginger - 1/2 inch
- Green Chillies - 2 to 3
- Garlic - 7 to 8 pieces
- Onion - 2 to 3 pieces
- Red Chilli Powder - 1/4 tsp
- Table Salt - 1/2 tsp
- Turmeric - 1/2 tsp
- Tomato - 3 pieces
- Oil - 2 tsp
Method
Coarsely chop red spinach and wash 3 -4 times under tap water.
Cut onion, garlic, green chillies, tomatoes into small pieces and grate ginger with a micro plane grater.
Heat oil in a pan, add chopped garlic and sauté until it turns golden brown. Now add onion, ginger, green chillies, turmeric powder, red chilli powder, salt and cook until oil starts to separate.
Add chopped red spinach and tomatoes and cook it in slow flame for 6 - 7 minutes (cover the pan with a lid)
After 6 -7 minutes open the lid of the pan and stir it once again for 2 -3 minutes. Once again cover the pan for next 5 minutes.
Serve it with rice or roti.
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