SABUDANA KHICHDI (SAGO KHICHDI)

How to make Sabudana Khichdi

INGREDIENTS 

• 1 cup Sabudana
• 1 boiled Potato
• 1 cup Peanuts
• 2 chopped Green Chillies
• 1tsp Cumin Seeds
• 8 - 10 Curry Leaves
• 1 tbsp Ghee
• Salt to taste

METHOD

Wash the sabudana and soak it for 3 - 5 hours.Chop the boiled potato and keep it aside.

In a pan roast the peanuts and make a coarse powder in a grinder. Mix the coarsely powdered peanuts with the sabudana.

Heat the ghee and fry cumin seeds till they crackle. Now add curry leaves,green chillies, boiled potato and saute it for 2 minutes. Add salt to it.

Add the sabudana and peanuts mixture and keep on stirring for 5 - 6 minutes. When the sabudana starts becoming translucent, that means they are cooked.

While serving sabudana khichdi drizzle it with some 1.5 tsp lemon juice.

Serve Sabudana Khichdi hot.