BHATURA

HOW TO MAKE BHATURA

INGREDIENTS :

• All purpose flour - 2 cups (300 gms)
• Wheat Flour - 3/4 cup (100 gms)
• Water
• Salt - 1/2 tsp
• Sour Curd - 1 cup
• Sugar - 1/2 tsp
• Oil - 2 tbsp
• Oil for deep frying - 300 ml

METHOD :

Take all purpose flour,wheat flour, salt, 2 tbsp oil in a bowl and mix well with your hands.

Take 1 glass of water and sugar in a pan and heat till the sugar dissolves. Add curd to the flour mixture and mix well. Now with the help of warm water knead a soft dough.

Cover this dough with a wet cloth and leave it for 6 - 7 hours for fermentation.

Knead this fermented dough once again till becomes silky smooth,

Heat oil in a pan. Now take a small ball out of it and roll it into a little thick poori.

Deep fry it till golden brown.

Bhatura is ready to serve with choley.