How to make Red Chilli Pickle
Ingredients (for 1kg red chilli pickle)
- Red chilli pepper (1 kg)
- 50 gms Carom seeds
- 100 gms Fennel seeds
- 100 gms Cumin seeds
- 100 gms Fenugreek seeds
- 100 gms Mustard seeds
- 200 gms Salt
- 50 gms Dry Mango powder
- 100 gms Turmeric powder
- 50 gms Red Chilli powder
- 1 litre Mustard Oil
METHOD
Dry roast the fennel seeds, cumin seeds and fenugreek seeds together. Allow them to cool and grind them together in a grinder.
Mix all the spices with salt, turmeric powder and red chilli powder thoroughly.
Heat the mustard oil to the boiling point, cool it and start mixing it with all the spices.
Remove the green stalk from the chillies. Discard the vein from the chillies and mix chilli seeds with the spices to make it more tasty. Now fill the mixture in the pocket of red chillies well,
Put the stuffed red chillies in a sterilized dry jar and fill it with the mustard oil making sure that all the chillies are soaked in the oil.
Close the lid properly, if you want then you can cover the lid with a cloth so that the jar remained air tight. Keep it in the sun for 1 month.
Your Spicy Red Chilli pickle is ready to eat.
No comments:
Post a Comment